Chachoengsao is mango country, and its riverside markets are full of Thai-Chinese snacks, river prawns and fish. Pair this with our things to do in Chachoengsao.
Dishes and products to try
Mangoes and mango sticky rice
The province is one of Thailand’s best-known mango growers; in season, try ripe Nam Dok Mai mangoes with sticky rice and coconut cream.
River prawns
Giant freshwater prawns from the Bang Pakong, grilled and served with seafood sauce.
Ban Mai market snacks
Steamed buns, Chinese desserts, khanom krok and old-style coffee at the 100-year market.
Pla salit
Dried, fried snakeskin gourami, a crunchy speciality of the central plains, eaten with rice.
Noodle soups
Fish-ball and duck noodles at long-running shops in town.
Khao kaeng
Curry-and-rice shops serving central Thai dishes.
Thai-Chinese stir-fries
Family restaurants serve stir-fried crab, morning glory and fish.
Fruit preserves
Dried and pickled mango make good souvenirs.
Markets
- Ban Mai 100-Year Market: snacks, coffee and river views Map.
- Wat Sothon area: food stalls and souvenir shops Map.
- Chachoengsao town market: fresh produce and breakfast Map.
- Bang Khla riverside: river prawn restaurants Map.
Where to eat
Chachoengsao is not covered by the MICHELIN Guide. Riverside prawn restaurants, Ban Mai market and noodle shops in town are the best bets. Use map searches for current options and check opening hours.
Festival food
During the Luang Pho Sothon fair and mango fairs, stalls sell snacks, fruit and grilled food. See our Chachoengsao travel guide.
Tips
- Ask prawn prices by weight.
- Mango season is roughly March to May.
- Bring cash for markets.
FAQ
What is Chachoengsao known for food-wise?
Mangoes, river prawns and old-market snacks.
Are there MICHELIN restaurants?
No, Chachoengsao is not in the MICHELIN Guide.
When is mango season?
Roughly March to May.
Is Ban Mai market open every day?
Many shops open daily, but it is liveliest at weekends.
Cover photo: Mango sticky rice served in Thailand.jpg · Arthur Taksin · CC BY 4.0 · Wikimedia Commons
