Chanthaburi is Thailand’s fruit basket and a historic riverside town of gem traders. Its food is rich in local herbs and fruit, and the thin rice noodles named after the province are known across Thailand.
What to eat in Chanthaburi
Sen chan noodles
Chewy, thin rice noodles from Chanthaburi, best stir-fried with crab (sen chan phat pu). Map
Moo chamuang
Pork stewed with the sour leaves of the chamuang tree, a local signature dish.
Durian, mangosteen and rambutan
Fruit season peaks around May–June.
Seafood
Crabs, prawns and fish from the coast near Laem Sing and Chao Lao beach.
Local snacks
Durian chips and fruit preserves sold as souvenirs.
Markets and where to eat
- Chanthaboon Waterfront – old wooden houses by the Chanthaburi River with noodle shops and cafés. Map
- Fruit markets – busy in the harvest season. Map
- Seafood restaurants near the coast.
Chanthaburi has no MICHELIN-listed restaurants. Opening times change often, so check before you go.
On King Taksin’s trail
King Taksin’s campaigns passed through this province: the Chanthaburi campaign · the fleet that recaptured the capital at Thonburi and Pho Sam Ton. The full story with maps is on our King Taksin trail site (in Thai).
Food at festivals
Chanthaburi’s fruit festival, usually held around late May to early June, fills town with fruit stalls; dates vary. See our Chanthaburi travel guide.
FAQ
What is sen chan?
Thin, chewy rice noodles named after Chanthaburi.
What is moo chamuang?
Pork stewed with sour chamuang leaves.
When is fruit season?
Around May–June; check locally.
What can I bring home?
Sen chan noodles, durian chips and seasonal fruit.
More to read
Cover photo: Mangosteens – whole and opened.jpg · Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
